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TWO BAKE BOYS

Crepe cakes 14" suitable for 40-50 pax

Crepe cakes 14" suitable for 40-50 pax

Regular price $288.00 SGD
Regular price Sale price $288.00 SGD
Sale Sold out

Definition of Crepe Cakes:

Crepe cakes** are multi-layered desserts made by stacking thin crepes with layers of cream or other fillings in between. Each layer is meticulously assembled to create a cake that is both visually appealing and delicious. Crepe cakes can come in various flavors, often incorporating fruit, chocolate, or other gourmet fillings to add variety and depth to the taste.

Crepe Cake Specifications:

1. **Biggest Size Available**: 14 inches in diameter.
2. **Serving Capacity**: Suitable for serving 40-50 people.

Customization Options:

Flavors**: The crepe cakes can be customized according to your preferred flavors. Options might include:
  - Vanilla strawberry
  - Chocolate
  - Mango
  - Strawberry
  - Lychee rose
  - Coconut
  - And more.

Health and Quality Features:

✅Reduced Sugar**: The crepe cakes are made with reduced sugar, making them a healthier option.
✅No Salt: No salt is added to ensure a pure, sweet taste.
✅Freshly Made to Order**: Each cake is freshly prepared upon order to ensure maximum freshness and quality.
Halal Certified**: The crepe cakes are made with halal-certified ingredients, catering to dietary restrictions.

Pricing and Delivery:

Prices: The pricing includes the cost of customization, preparation, and delivery. For a 14" crepe cake that serves 40-50 people, prices vary based on the complexity of the customization and the chosen flavors.

Delivery**: Delivery is included in the price and can be scheduled at your preferred time for added convenience.

Slogan:

"More better than less"

 

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In the event the cake is melting please store in the freezer for 2 hours before slicing.

Only quality ingredients and fresh cream are used. No preservatives.

Warning: Temperature sensitive. Please serve chilled. Please consume fresh fruits within 24 hours.

Shelf life : 3 days kept chilled | 5 days kept frozen.

 

 

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