Halal Salmon Quiche Pie 180g

Salmon Quiche (180g)

Smoked salmon chunks baked into a creamy, savoury quiche lorraine. Fully cooked — just thaw, heat & enjoy!

Storage:

Keep frozen at -18°C.

To Heat:

Oven: 180°C — 35–40 mins (frozen) / 20–25 mins (defrosted)

Microwave: 2 mins (chilled) / 4 mins (frozen)

Want it crispy? Oven 4 mins at 180°C after microwaving.

Air Fryer: 180°C — wrap in foil, heat 30–35 mins

Heating Instructions

Air Fryer

• Preheat air fryer to 180°C.
• Wrap frozen pie completely in aluminum foil.
• Heat for 30-35 mins.

Oven

• Preheat oven to 180°C.
• If frozen, heat for 35-40 mins.
• If fully defrosted, heat for 20-25 mins.

Microwave

• Heat on high for 2 mins if from chiller, 4 mins if from frozen.
• Crisp up pastry by heating in oven for 4 mins at 180°C.