TBB Mini Cafe to your Home
Chicken mushroom pie
Ingredients: Wheat flour, butter, chicken , mushroom, egg, onion, cream, milk, chicken stock, salt, oil, baking powder
Contains gluten, milk, egg, soy
Air Fryer
Pre-heat air fryer to 180°C. Wrap frozen pie completely in aluminium foil. Heat for 30-35mins, Not frozen 6-8mins
Oven: Pre-heat oven to 180°C. If frozen, heat for 35-40 mins. If fully defrosted, heat for 20-25 mins.
Microwave:Heat on high for 2 mins if from chiller, 4 mins if from frozen. Crisp up pastry by heating in oven for 4 mins at 180C.
TBB Mini Cafe to your Home
American Beef pie
Ingredients: Wheat flour, butter, minced beef, potatoes, red capsicum, green capsicum, onion, tomato paste, water, egg, beef stock
Contains gluten, milk, egg, soy
Air Fryer
Pre-heat air fryer to 180°C. Wrap frozen pie completely in aluminium foil. Heat for 30-35 mins
Oven: Pre-heat oven to 180°C. If frozen, heat for 35-40 mins. If fully defrosted, heat for 20-25 mins.
Microwave:Heat on high for 2 mins if from chiller, 4 mins if from frozen. Crisp up pastry by heating in oven for 4 mins at 180C.
Turkey Ham & Spinach Quiche (Halal) - 250g
Indulge in our delicious Turkey Ham & Spinach Quiche, a perfect balance of flavors wrapped in a buttery, flaky crust. Made with tender turkey ham, fresh spinach, and a rich, creamy egg custard, this savory delight is ideal for any meal of the day.
Storage Instructions:
Store frozen at -18°C to maintain freshness.
Heating Instructions:
Convection Oven
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Preheat to 180°C.
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Frozen: Heat for 35-40 mins.
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Fully defrosted: Heat for 20-25 mins.
Microwave
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Chilled: Heat on high for 2 mins.
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Frozen: Heat on high for 4 mins.
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For a crispier crust, transfer to an oven and bake at 180°C for 4 mins.
Air Fryer
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Preheat to 180°C.
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Wrap the frozen quiche completely in aluminum foil.
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Heat for 30-35 mins.
Halal Beef Rendang Pie
Indulge in the bold and aromatic flavors of our Halal Beef Rendang Pie, inspired by the rich heritage of Southeast Asian cuisine. Each pie is filled with tender, slow-cooked beef infused with a fragrant blend of coconut milk, lemongrass, galangal, and traditional rendang spices, creating a deep, savory, and slightly spicy flavor. Encased in a golden, flaky, and buttery crust, this pie offers the perfect balance of crispiness and melt-in-your-mouth goodness. Enjoy it as a comforting meal or a delicious snack—perfect for sharing or savoring solo!
Ingredients:
Wheat flour, butter, minced beef, potatoes, coconut milk, lemongrass, galangal, onion, garlic, chili, turmeric, coriander, cumin, kaffir lime leaves, salt, sugar, egg
Contains gluten, milk, egg, soy
Heating Instructions:
Air Fryer:
Preheat to 180°C. Wrap frozen pie completely in aluminum foil. Heat for 30-35 mins.
Oven:
Preheat to 180°C. If frozen, heat for 35-40 mins. If fully defrosted, heat for 20-25 mins.
Microwave:
Heat on high for 2 mins if from chiller, 4 mins if from frozen. Crisp up pastry by heating in an oven at 180°C for 4 mins.
Enjoy the comforting taste of traditional beef rendang wrapped in a flaky, buttery crust!
