LYCHEE ROSE crepe cake with Thai rose tea sauce🌹
All time favourite flavour, Our Thai rose tea using premium grade from "Cha Tra Mue" infused into each layers of crepe cake. Filled with Lychee fresh cream and garnish with Lycee. Ladies can never deny.
Originally from France, adopted in Thailand and perfected in Singapore. Twobakeboys best seller.
✅16cm/ 1kg suitable for 6-8 servings
✅20-22 layers of crepe cakes
✅Light Fresh Cream / Less sweet
Our ingredient no Gelatin, no preservative using premium fresh cream products from France. No oven involve, Handcrafted only.
The Crepe Cake is best to enjoy it chilled, so we recommend keeping the cake in the chiller temperature 0 - 4 degree celsius.
The accompanying sauce can be served chilled or warm(microwave for 10secs)
Our Crepe Cake can last in the chiller for 3-4 days.